Raleigh Cooking Class: Sweet Italian Desserts

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Raleigh Cooking Class: Croissants for Beginners

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CHEF’S PLACE

Croissants for Beginners

$89

Cooking Class

$89

Learn how to prepare sweet and savory croissants using authentic techniques. Take your baking skills to the next level with this cooking class. You'll join a gourmet chef offering step-by-step guidance for creating delicious croissants. Start by mixing butter and flour into buttery croissant dough. Fill one with...

Verified Chef

Chef Megan or Resident Chef

4.6

59 Reviews

Raleigh (North Hills)

Next Date: Wed, Feb 5th at 9:00AM & other times

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Raleigh Cooking Class: Bistro à la Française

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CHEF TRAVELS TO YOU

Bistro à la Française

$95

Cooking Class

$95

Soak up the knowledge of French cooking techniques and recipes. In this hands-on cooking class, you’ll create a spectacular French menu. Chef Florence will share all the techniques, tips and tricks to make sure you can recreate this menu at home with newly found confidence. As the centerpiece of the menu, you...

Serving the Raleigh area

Next Date: Wed, Feb 5th at 6:00PM & other times

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Raleigh Cooking Class: Italian With a Citrus Twist

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CHEF’S PLACE

Italian With a Citrus Twist

$89

Cooking Class

$89

Plan the perfect Italian menu for your next gathering. Explore the unique and zesty flavors of Italy in this cooking class. Joined by a gourmet chef, you'll learn tips and techniques for preparing authentic Italian recipes. Master the unique skill of grilling rosemary chicken under a brick. Pair this hearty recipe...

Verified Chef

Chef Megan or Resident Chef

4.6

59 Reviews

Raleigh (North Hills)

Next Date: Wed, Feb 5th at 4:00PM & other times

More dates >

Raleigh Cooking Class: Rustic Dough Recipes

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CHEF’S PLACE

Rustic Dough Recipes

$89

Cooking Class

$89

Learn how to prepare golden loaves of homemade bread. Add new bread recipes to your repertoire with this cooking class. Joined by an esteemed chef, you'll practice mixing flour and water, forming dough and adding fragrant herbs and spices. Make roasted vegetable focaccia and rustic ciabatta to share with family and...

Verified Chef

Chef Megan or Resident Chef

4.6

59 Reviews

Raleigh (North Hills)

Next Date: Thu, Feb 6th at 10:00AM & other times

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CHEF’S PLACE

Cajun Cuisine

$89

Cooking Class

$89

Plan a Cajun feast for your next birthday party, anniversary or special event. Dive into Big Easy flavors with this cooking class focused on authentic recipes. Under the step-by-step guidance of an esteemed chef, you'll learn knife skills, prep techniques and ingredient-sourcing advice. Learn how to fry popcorn shrimp...

Verified Chef

Chef Megan or Resident Chef

4.6

59 Reviews

Raleigh (North Hills)

Next Date: Thu, Feb 6th at 1:00PM & other times

More dates >

Raleigh Cooking Class: Parisian Bake Shop

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CHEF’S PLACE

Parisian Bake Shop

$89

Cooking Class

$89

Learn how to prepare a trio of French pastries. Indulge your sweet tooth with this cooking class focused on the art of French pastry creation. Led by a gourmet chef, you'll pick up techniques for mixing pastry dough. Learn how to combine salt, cream and butter into fleur del sel caramels. Work with puff pastry to...

Verified Chef

Chef Megan or Resident Chef

4.6

59 Reviews

Raleigh (North Hills)

Next Date: Fri, Feb 7th at 10:00AM & other times

More dates >

Raleigh Cooking Class: Parisian Winter Menu

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CHEF’S PLACE

Parisian Winter Menu

$89

Cooking Class

$89

Plan a warm and hearty menu for family and friends. Joined by a gourmet chef, this cooking class delivers traditional techniques for creating rich and savory menus to warm the heart and fill the stomach. You'll learn how to roast chicken with a tarragon cream sauce and root vegetables. Toss arugula and fennel with a...

Verified Chef

Chef Megan or Resident Chef

4.6

59 Reviews

Raleigh (North Hills)

Next Date: Fri, Feb 7th at 1:00PM & other times

More dates >

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Raleigh

Diane T.

02/01/2025

All of the food that we prepared was really delicious! Jimmy, our chef, was very knowledgeable and helpful.

Wilson V.

01/31/2025

The chef was awesome and interactive with the whole classroom! My wife was very impressed and wants to go back for more lessons

Mary S.

01/29/2025

Very well run class, it was fun and I liked how chef threw in all kind of cooking tips while we were cooking. Thank you for all you and your staff did to make it happen. I would suggest that you add more time to the class or remove one of the dishes from the menu, it was too much too rushed. Thank you for the recipes too. I signed us up for another class this spring ..

Claudia H.

01/17/2025

Lots of fun!

Kyle G.

01/20/2025

Overall, it was a frustrating experience that didn’t meet the expectations listed in the advertisement for the class. Not enough time, guidance, or equipment for all the participants in the class. The bar/brewery was great though.

Chuck M.

01/18/2025

Unfortunately, this definitely fell below our expectations. I would not call this a class. Just a bunch of people cooking the same thing in the same room. This was billed as a class for making homemade pasta and marinara. When we arrived we found out it was just the marinara. So bait and switch there. But also the organization of the ingredients, utensils, and cook space (if you can call it that) was non-existent. We enjoyed our time being together, but otherwise this was a waste of $200+. Sorry for the blunt feedback. Hopefully this helps improve future sessions.

Brooke S.

I honestly don't feel like we got our money's worth with this class. For starters, we didn’t even do everything that the class event said we would do. We didn't get to learn how to make the pasta, which was the main reason I booked this class. Second, there weren't enough burners for how many people were in the class. We had some groups that were completely done and leaving before the final group even got to touch a burner for their marinara. Third, this wasn't a CLASS, which is what we expected. We were given the recipe, we picked up our ingredients, and then we were on our own. We were not guided in the process at all. It would have been cheaper just to do that much at home. Fourth, the little interaction that I had with the chef wasn't fruitful. I asked for assistance in understanding what to do, and I was essentially told "I don't know." Sooo.. that wasn't helpful, either. I also felt like we barely saw him at times, too. On the plus side, the owner of the establishment was extremely present and social with everybody. We still had a good time, but it was very lackluster compared to what we expected from the event description.

SHANAN E.

11/18/2024

I booked a Cooking class with my schizophrenic son who just got out of treatment and this was his gift for doing so well. Dealing with a grown man with this disease is hard enough but then I got the dates mixed up for this lunch and called 2 different people to explain my situation and no one would help. I booked for a party of 4 and almost $400 gone with no one caring enough to help me. I just got sorry your out of luck and absolutely no returns. It would be great to speak with someone about our situation and if I can do anything to get back $400 that we desperately need back because we are supporting an adult child with mental issues.

Alyson W.

10/21/2024

The food wasn't bad. After all I did make it lol. But, I asked for new dumpling wraps (5 of them) because mine were literally TOSSED on the table in front of me (instead of the cutting board) like everyone else's (mind you we had just been dealing with raw ground beef and no- one had wiped the tables) and I was INTERROGATED about why I wanted new wraps. It was very embarrassing. Like a teacher calling out a student in front of the classroom. The chef then said she would reuse them because the table wasn't that dirty. So, be forewarned.

Yolanda Richardson .

08/07/2024

I really wish the chef took more time helping out everyone. The work space was very small so we didn’t have all items needed on work place. We had to work with another couple. Also it seem like the chef was a little perturbed during the class. When a group asked her a question she didn’t know the word in English.

Autumn L.

08/02/2024

This was my first experience at a cooking class. Our chef was very friendly and informative. I was not pleased that we felt rushed towards the end of the evening. We were also told that we couldn’t take any of the leftover food (there was a lot) home with us and that usually the staff share it.

Elizabeth Williams .

06/03/2024

The food was good. The class was meh. I really wish there were those large mirrors so that we could see the chef demonstrating what to do; instead she just told us to chop the veggies and went around helping individual people as needed. She would demonstrate something using one couple's ingredients but those across the room couldn't really see what she was doing. It was fun, but I probably wouldn't do it again. Also she said we would get the recipes via email and we never did.

Cooking Classes in Raleigh

Best cooking classes in Raleigh for your next culinary journey

Sweet Italian Desserts

Artisan Pasta Creations

Craft Fresh Fettuccine and Marinara Sauce

Italy by the Sea

Choux Pastry Masterclass

Croissants for Beginners

Bistro à la Française

Italian With a Citrus Twist

Rustic Dough Recipes

Cajun Cuisine

Parisian Bake Shop

Parisian Winter Menu

OTHER EXPERIENCES in Raleigh