Denver Cooking Class: Coastal Flavors of Italy

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Boulder Cooking Class: Middle Eastern Classics

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CHEF TRAVELS TO YOU

Valentine's

Middle Eastern Classics

$125

Cooking Class

$125

Dive into these flavor-packed Middle Eastern classics that will make your senses tingle with delight. In this hands-on cooking class, Chef Sarah teaches you how to prepare an authentic Middle Eastern meal. Each dish is packed with flavor and made from the freshest ingredients. Start with traditional roasted...

Serving the Boulder area

Next Date: Fri, Feb 28th at 6:30PM

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Denver Cooking Class: Refreshing Thai Flavors

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CHEF’S PLACE

Refreshing Thai Flavors

$89

Cooking Class

$89

Top-rated chef will guide you through the vibrant cuisine from Thailand. In this hands-on cooking class, an expert instructor will guide you through the vibrant flavors and traditional techniques of Thai cuisine. Discover the secrets to making a savory chicken pad Thai, topped with roasted peanuts and fresh bean...

Verified Chef

Chef Mike or Resident Chef

4.8

45 Reviews

Centennial

Next Date: Mon, Feb 3rd at 7:00PM & other times

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Boulder Cooking Class: Authentic Italian Pasta From Scratch

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CHEF TRAVELS TO YOU

New on Cozymeal

Authentic Italian Pasta From Scratch

$95

Cooking Class

$95

Learn how to create traditional Italian pasta, sauces and desserts with Chef Tiff’s expert guidance. Experience a fun night in Italy as you learn the art of making fresh pasta and dive into Italian culinary culture in this hands-on cooking class. Chef Tiff will guide you through the process of preparing delicious...

Serving the Boulder area

Next Date: Wed, Feb 5th at 6:00PM & other times

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Boulder Cooking Class: Parisian Bistro Classics

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CHEF’S PLACE

Parisian Bistro Classics

$89

Cooking Class

$89

Transport yourself to the cozy cafés of Paris with these signature French recipes. In this immersive cooking class, you’ll learn time-honored techniques for elevating everyday cuisine. A world-class instructor teaches you to pan-roast chicken with cognac sauce. Create the deep, savory flavors of French onion soup,...

Verified Chef

Chef Ashley or Resident Chef

4.6

27 Reviews

Boulder (Central Boulder)

Next Date: Thu, Feb 6th at 4:00PM

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Boulder Cooking Class: Italian Riviera Culinary Favorites

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CHEF TRAVELS TO YOU

Valentine's

Italian Riviera Culinary Favorites

$109

Cooking Class

$109

Step into the Italian Riviera with Chef Eric as you prepare culinary favorites from the region. In this hands-on cooking class with Chef Eric, you will learn how to prepare three authentic recipes from the Ligurian coastal region of Italy, known as the Italian Riviera, using only high-quality ingredients. Some of...

Serving the Boulder area

Next Date: Thu, Feb 6th at 6:00PM & other times

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CHEF’S PLACE

Brunch In Persia

$115

Cooking Class

$115

Take a flavor-filled culinary venture, one captivating dish at a time. No travel plans are necessary to enjoy dishes from the Middle East with this tempting in-person cooking class. Adventure awaits for cooks of all skill levels ready to explore prime Persian and Middle Eastern specialties. Pick up traditional...

Verified Chef

Chef Jay or Resident Chef

5.0

7 Reviews

Longmont

Next Date: Sun, Feb 16th at 10:30AM

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Denver Cooking Class: Cozy Spanish Classics

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CHEF’S PLACE

Cozy Spanish Classics

$89

Cooking Class

$89

Savor the signature flavors of Spain in this comforting meal. This hands-on cooking class brings home staple flavors from the Spanish kitchen as you turn regional ingredients into a hearty feast. The chef shares tips for roasting tender pork loin to serve with homemade romesco sauce. You’ll elevate Brussels sprouts...

Verified Chef

Chef Mike or Resident Chef

4.8

45 Reviews

Centennial

Next Date: Tue, Feb 4th at 7:00PM & other times

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Boulder

Abby H.

03/02/2024

Thank you so much for such a fantastic class! We had an amazing time!

Janet Gates .

02/06/2024

The food was amazing, and it was fun! The chef/instructors seemed to be enjoying themselves! I struggle with verbal instructions, so it would have been helpful to have a printout of the recipe and instructions at each workstation.

Jim W.

02/04/2024

Ashley and Kristen did a good job. This was our first 'cooking class' and it felt rushed. Scheduled for 2.5 hrs it was done in 2. More explanation would be helpful. Also, not the fault of chefs, but being located in the back of the room away from the grill added to the 'more explanation would be helpful' comment.

Richard C.

01/07/2024

Excellently managed the class

Rebecca T.

04/18/2019

I had such an amazing time at my cooking class with Chef Shana! My favorite dish was the Salmon with white wine beurre blanc sauce! I never realized how easy it is to make and it really compliments the fish perfectly! I can't wait to try this at home one night!

03/11/2019

I had such a great experience with Chef Marlette! Coq au vin is one of my favorite dishes, and I'm so excited that I now know how to cook it! Marlette explained all of the steps in detail and we had such a great time with her! Can't wait to do another cooking class!

01/28/2019

I really enjoyed my time with Chef Salvatore. He is VERY knowledgeable about the ingredients he uses. My favorite dish was the Miso Ramen Bowl with homemade noodles. There were so many flavors and it had a nice kick of spice to it! I can't wait to make this at home!

Andrea L.

02/15/2018

Had a blast with Sydney for our Valentin'e Day dinner! She did a great job explaining and teaching some of the cooking methods while giving us enough leeway to leisurely enjoy the process. I was nervous about having someone in my home and the potential for it to feel awkward but Sydney was an absolute pleasure and I can't wait to try another meal soon!

Andrew K.

01/05/2025

It did not appear that the chef had taught this class before or made these recipes The chef kept looking at the ingredients and directions on how to make these dishes, and stumbled through explaining things. Rather than have the class make the aioli, the chef did it. While adding oil, the chef had the aioli at a good consistency, he glanced down at the directions again and added another 2 cups of oil, which broke the aioli. He then had to start again from the beginning and remake while the class looked on. Why wasn't the class doing this, and why doesn't a professional chef know how to do this off hand? The chef didn't speak up enough to hear instructions in the back of the classroom. Kitchens are loud, but it feels like a key part of being an instructor is ensuring everybody can hear the instructions. Chef kept looking at his assistant to confirm line items on the recipe The classroom format was sloppy Lettuce and other ingredients were not prepped for the students ahead of time. Crammed quarters at the front of the classroom with all three burners next to each other. There wasn't much room to have the class gather around and watch/participate. We kept running into each other. After the first glass of water, there was no water for drinking in the container. One of the participants asked if we could have some more, but it was never refilled over the course of 2.5 hours. There was no seating in the classroom - we had to stand while eating, which made for an uncomfortable meal. The chef kept pushing items for sale in the store - this felt more like an advertisement than a cooking class. It happened at least 3 times during the class. There wasn't much instruction on how to cut or use kitchen techniques. When we sliced shallots and other items, the teams were just expected to do vs. learn techniques appropriate for the dish. The students were excused for ten minutes halfway through the class while the chef prepped the next dish. This didn't feel planned and was more due to disorganization. It's odd to roam a retail store to just kill time. The steaks were not ready when we got to that portion of the class, and the chef had to go into the refrigerator to get them, remove them from packaging, and portion them. Then the chef seasoned and prepped steaks vs. allowing students to do so. I thought the purpose of a cooking class was to have the students do the work. Things felt rushed throughout the class, and especially towards the end. It would have been nice to have this a little better paced, and not feel like we were getting in the chef/team's way while we ate our meal. The food was not done properly While cooking the steaks, there were no meat thermometers to see internal temps. The assistant went out into the store to grab one off the shelf, which ended up not working. We then had to rely on the thumb test to see "doneness", which led to the thicker steaks being rare. The solution to this after cutting them open was to sear them on the grill. This resulted in seared steaks with no juice, and little flavor. Really disappointing to have the main course being such a miss. Steaks and salads were ready first, but not the fries, which were brought out after we were mostly done with the meal. The point of cooking steak frites is having those dishes served together. Overall this was one of the least instructional cooking classes I've ever taken, and it was disappointing to see the chef doing the work I expected us as participants to be taking on.

Patricia F.

06/02/2024

Continued throughout saying she didn't understand the recipe. So why were we doin it?

Edie C.

03/30/2024

Ashley was not the chef. We enjoyed the class, but felt it was a bit rushed, and the last half hour we were told to take a break for 10 minutes and they were prepping for the next class. Based on what we paid, the chef was not as prepared as I would have hoped. It was just okay.....

Cooking Classes in Boulder

Best cooking classes in Boulder for your next culinary journey

Coastal Flavors of Italy

Savor Spain: From Paella to Dessert

Filled Pasta Finesse

Italian Classics From Scratch

Exploring Middle Eastern Cuisine

Middle Eastern Classics

Refreshing Thai Flavors

Authentic Italian Pasta From Scratch

Parisian Bistro Classics

Italian Riviera Culinary Favorites

Brunch In Persia

Cozy Spanish Classics

OTHER EXPERIENCES in Boulder